Two color donuts, a dessert that offers a dual delight to the eyes and taste buds, are typically made from two different flavored doughs, presenting two contrasting colors that are enticing at first glance. Under soft lighting, the surface of the donut glows with an attractive luster, the golden yellow contrasting with another color, like a clever color scheme on a piece of art.
I gently pick up a two-toned donut, my fingertips feeling its slightly crispy exterior and the soft, elastic interior. I take a small bite, first hearing the light crunch of the crust, followed by the interplay of the two different flavored doughs in my mouth, creating a complex yet harmonious texture. One side might be the classic original flavor, while the other could be the richness of chocolate or the freshness of strawberry, each flavor perfectly showcasing its own characteristics.
With its unique appearance and rich flavors, two color donuts have become a favorite sweet treat for many people
Two color donut
Ingredients
- 3 egg
- 40 g Granulated sugar
- 110 g Low-gluten flour
- 30 g Corn oil
- 5 g cocoa powder
- butter a little
Instructions
- egg Beat into a bowl and add fine sugar.
- Beat with an electric whisk until smooth. Lift the whisk and draw any pattern that won't disappear easily.
- Screening Low-gluten flour Stir well
- join in Corn oil Stir well
- Take 50g of the egg mixture and add cocoa powder Stir well.
- Put the original egg batter and cocoa egg batter into piping bags respectively.Preheat the oven to 165 degrees
- Grease the inside of the donut mold butter
- First, squeeze in the cocoa batter randomly.
- Then squeeze in the original egg batter until it is 80% full, and finally decorate with cocoa egg batter
- Place in preheated oven,Bake at 165 degrees for about 20 minutes
- Out of the oven,Complete demoulding,
