Tomato Beef Soup, a mesmerizing delicacy, the rich tomato red and tender beef intertwined together, outlining a melody of red and warm taste buds.
First of all, when a bowl of boiling tomato beef soup is served in front of you, the image in front of you is like a landscape painting with bright hues. The bright red color of the tomatoes shimmering in the soup, together with the golden beef cubes, is like a beautiful color palette, triggering unlimited imagination of the appetite.
When you scoop up a spoonful of tomato beef soup, the heat of the soup hits your face and the distinctive tomato flavor fills the air. The rich tomato flavor mingles with the sweetness of the beef, like a joyful note that mesmerizes the senses.
Tomato Beef Soup Chinese recipe
Tomato Beef Soup, a mesmerizing delicacy, the rich tomato red and tender beef intertwined together, outlining a melody of red and warm taste buds.
Ingredients
- beef
- tomato
- green onion
- ginger
- cooking wine
- soy sauce
- Salt
- cilantro
Instructions
- Cut beef into small pieces and clean (small pieces are easier to cook and faster)
- Boil the beef with onion, ginger and cooking wine (cook until about half done, remove and set aside)
- Put a little oil, heat the beef, add cooking wine and light soy sauce and stir-fry for three to five minutes (to make the beef more flavorful)
- Stir-fry and set aside
- Cut the tomatoes into crosses and put them in boiling water to peel them
- Cut the peeled tomatoes into small pieces and prepare the coriander
- Add a little oil and start frying the tomatoes
- Fry until soft
- Beef
- Pour in an appropriate amount of water and continue to cook (the time will depend on the meat being cooked, if you like it soft and tender, cook for a little longer) and finally add salt to taste
- Sprinkle coriander before serving
- Sour and super delicious
Tried this recipe?Let us know how it was!