Baked Mashed Potatoes with Cheese is a classic Western home-style dish, with dense mashed potatoes covered in rich cheese, baked in the oven with a golden brown and slightly charred surface, and a soft, silky interior, each bite is full of happiness. Whether as a main dish, a side dish, or a party snack, it’s a dish you’ll savor for years to come.
Let’s eat potatoes in a different way. Potatoes are rich in nutrients and have a delicate taste when mashed. They are not only a dish but can also be a staple food. Today I made baked mashed potatoes with potatoes
cheese mashed potatoes
Baked Mashed Potatoes with Cheese is a classic Western home-style dish
Ingredients
- 1 potato
- 2 g salt
- Salad Dressing moderate
- Mozzarella cheese moderate
- milk moderate
- Cumin powder moderate
- bacon moderate
Instructions
- Prepare the materials first
- Wash the potatoes and cook them in a pot with the skin on. Use more water. You can also cut them into pieces and steam them.
- Chop the bacon and bake in the oven at 180 degrees for 10 minutes
- Peel the boiled potatoes, then add milk and salad dressing (add more if you like it moister, depending on your taste)
- Add salt and cumin powder and mix well
- Also add some butter and mix well, not too much
- Finally add the roasted bacon and mix well.
- Place in baking bowl
- Spread a thick layer of mozzarella cheese
- Put it in the preheated oven, bake at 200° for 15 minutes.
- The surface of the baked cheese mashed potatoes is slightly burnt, and you can eat it after cooling it down
Tried this recipe?Let us know how it was!